Frequently Asked Questions

Q:      What are The Consignment Store's hours and what sort of items do you carry?

A:     Our store is open 7 days a week - Monday through Saturday 10AM to 6PM and Sunday 12PM to 5PM. Our main store is 15,000 square feet. Our showroom contains multiple vignettes carefully designed to display an enormous variety of high quality furniture pieces for the home and office. We offer many variations of style and design for a wide selection of dining tables, coffee and end tables, chairs, sofas, armoires, screens, wine racks bedroom items and office pieces. We also display many accessories like lamps, vases, china, candleholders, throw pillows, rugs, framed pictures and mirrors. Additionally, we carry various high quality market samples to further compliment any décor. What you find in our store today might be gone tomorrow, and for consigned items, they cannot be reordered. Our showroom floor dramatically changes each and every week bringing you a new shopping environment several times a month.


Q:      How do I qualify my merchandise for consignment?

A:      Please call the store (972-991-6268) and speak with the owner (Marianne) to arrange a time that you both can meet here in our store to discuss your merchandise.


Q:      Do you deliver?

A:      Yes. Delivery and pick-up services are available. Prices vary with location.

Q:      How can we coordinate our schedules for delivery/pick-up?

A:     The time our drivers would arrive is determined the morning of the delivery/pick-up date. As a buyer/consignor, you will receive a call from our driver and be given a two hour window for the estimated time of arrival (ETA). You will need to be sure and communicate any and all information to our drivers that is needed to make the trip successful. Information such as:

          1. Home phone number
          2. Work phone number
          3. Cellular phone number
          4. Gate code number (include symbols such as # or *, if applicable)
          5. Certain unrestricted time(s) a truck will be allowed to deliver/pick-up
          6. Anything that you feel we'll need to make it a success for all involved